I've been drinking Fortaleza long before it was known. Only in America it is overpriced, but for good reason. It is made the old fashion way, and for good reason.
The cooked agave, crushed under a traditional Tahona, the natural fermentation and copper stills make this Tequila the top of the crop.
In my home it is shared only with my closest friends. The best tequila I have ever had!