Del Maguey Pechuga Mezcal

Title: Del Maguey Pechuga Mezcal

A Mezcal with a Unique Distillation Process: Del Maguey Pechuga Mezcal is an artisanal expression that reflects a traditional mezcal-making technique involving a unique ingredient. This mezcal is produced in the village of Santa Catarina Minas, Oaxaca, where a third distillation includes the addition of fruits, nuts, and a piece of chicken breast (pechuga) suspended in the still, offering a distinctive flavor profile that sets it apart in the mezcal world.

Rich and Complex: This mezcal delivers a robust flavor profile with notes of roasted agave, citrus, and a touch of smoke, combined with a hint of savory and sweet elements from the additional ingredients used in the distillation process. The pechuga contributes a unique complexity that is both smooth and intriguing, making this mezcal ideal for special occasions.

Crafted with Tradition and Creativity: Del Maguey is known for its commitment to traditional mezcal-making techniques, and the Pechuga Mezcal reflects this dedication. The production process involves roasting the agave in underground pits and distilling in copper stills, with the addition of fruits, nuts, and chicken breast during the third distillation, ensuring a mezcal that is both authentic and unique.

Versatile and Inviting: Whether enjoyed neat, with a slice of orange, or in mezcal-based cocktails, Del Maguey Pechuga Mezcal invites you to explore its rich and complex flavors. Its unique distillation process and robust character make it ideal for those who appreciate mezcal with a distinctive twist.

A Toast to Traditional Mezcal: Raise a glass to the craftsmanship and tradition of mezcal with Del Maguey Pechuga Mezcal. It's a celebration of the creativity and traditional methods that go into creating a unique and memorable mezcal experience.

Bottle Size: 750ML | 45% ABV. | 90 Proof